We used to buy the Udi's circular pre-made dough (found in the freezer section at Bi-Lo and Harris Teeter- Publix no longer carries them, to my knowledge). And while those were delicious, it was $5 for only 2.
So now, we buy Bob's version. It can be made without egg and it only needs to rise for 20min. But here's my favorite part: It makes up to 4 personal pizzas!
Here's how:
For this Pizza demonstration, I have already followed the package instructions given by trusty Bob. {Add the yeast to some warm water/ let it sit 10min...mix in egg, olive oil and Bob's mix and stir....make 2 blobs of dough and cover for 20min}
Decide how you would like to lay it out. I like to spread it out all thin into two large rectangle pizzas. (that is the most convenient baking sheet I have on hand but you can use whatever you have)
When you spread it out, Keep your hands wet with water. Unlike when you work with Regular gluten-filled floury dough, this stuff is extra extra sticky. Keep your hands wet when you spread it out.
Bake it preemptively for 8min at 425F.
After this, you can put whatever toppings you want on it!
When you are satisfied with your toppings, go ahead and bake it for another 15 or 20min!
I made this one with portabello, mozzarella, onion, chicken, mushrooms, and basil-pesto base...Yummy!
This one is my husband's favorite: Red sauce base with mozzarella, pepperoni, mushrooms, onions, etc.!
Here, I'm showing it before and after pepperoni (because I am a pepperoni Freak!)
The crust is perfectly crisp and the dough itself does not taste gritty! Love this stuff!
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